Easy homemade dessert

Apple Crumble

Apple crumble is one of the simplest desserts I have ever come across to make. Apple crumble consist of cooked apples as the base and a crumbly top. To begin making your own apple crumble, you first need these ingredients:
· 50g rolled oats
· 50g rice flour
· 35g butter, cold and cut into cubes
· 50g brown sugar
· 400g granny smith apples, peeled, cored and cut into small chunks.
· 1 teaspoon of cinnamon
· 1 tablespoon sugar
· 1 dessertspoon of water

First you need to peel the apple, take out the core and cut the apple into small chunks and place them into saucepan. Add the sugar, water and cinnamon. Cook the apple for 5 minutes at medium heat. Once the apple is done, let it cool down and place them into a baking dish. Then preheat the oven to 180 degree Celsius.

For the crumble, mix the rolled oats and rice flour into a bowl. Place the butter cubes into cubes and with your fingers, start incorporating the butter into the mixture. Then add the brown sugar into the mixture and start mixing until it forms a crumbly texture. Place the crumble over the apples and spread it out evenly. Place the baking dish into the preheated oven and bake for 20 minutes or until the crumble turns golden brown.
You may serve this with either custard sauce or a single scoop of vanilla ice cream.


By Giri